“East Yorkshire’s best kept culinary secret”
AA TWO ROSETTE 2024
Tuesday to Saturday: 5pm - 9pm (11pm Bar)
Sunday Roasts: 12pm - 4pm (8pm Bar)
1864 opened in June 2023, and is headed up by owners Andy Lampard & Lindsey Lampard, both of whom you will find with the team foraging, gardening, prepping, cooking, serving and smiling.
From the moment you enter, HIGHFIELD is there to embrace you with a grand but homely warmth. Heritage designs and artistic details tell stories of provenance and history which are then carefully balanced with simple cotemporary styling. Nestled within 8 acres of grounds, gardens and woodland, the full experience of HIGHFIELD is to bring the beauty of the outside to your table.
The menu reflects our combined love of food. Keenly focused on East Yorkshire, locally grown, foraged and seasonally sourced produce is presented with a respect for creativity and balance.
Over a hundred and fifty years of local heritage, grand creativity and fascinating stories. Our dining room dates back to 1864. Whilst the surroundings have an inspiring grandeur and heritage our food and drink is simply an expression of the very best of the British seasons.
With doors leading out to the upper terrace, you are surrounded by the sights, scents and flavours of the delicious kitchen gardens & ancient woodlands.
PROVENANCE
MADE IN EAST YORKSHIRE
BEEF.
Our beef is sourced from the finest butchers in Yorkshire R&J Butchers.
R&J has farmed in Yorkshire since the 1850s. All of their farming is based on a Low and Slow process: grass fed or free range, using traditional and contemporary hanging and curing techniques that help set them apart from the ordinary.
FISH.
Our smoked fish is sourced from Staal.
Staal Smokehouse is an award-winning, family-run business dedicated to delivering the finest smoked products. Situated near the beautiful market town of Beverley in the East Riding of Yorkshire, an area with a history of traditional artisan food production dating back to the Middle Ages. Surrounded by a rich array of high calibre farms enabling Staal to source most of their produce from within the county of Yorkshire.
GAME.
Our game is sourced from Warter Priory Estate.
Warter Priory is a world-class farming and shooting estate set in the heart of East Yorkshire amidst 12,000 acres. The estate comprises some of the best Yorkshire Wold land, renowned for its fertility and flexibility.
In the shooting seasons we host many guests visiting the estate. It is always very satisfying to receive the game at the end of the day and prepare it for the evening dining.
FIELD.
Our vegetables and salads are sourced from Dales The Chefs’ Choice.
Dales have a wealth of experience across three generations in the fruit and veg industry. Located just up the road in the food capital Malton, they supply high-quality fresh produce.
PORK.
Our pork is sourced from East Riding Country Pork.
A farming business situated in the East Riding of Yorkshire, they grow wheat, winter and spring barley – all of which are fed to their herd of Hampshire pigs.
With a sustainable farming strategy at the core of their farming ethos, they produce happy, healthy tasty pigs.
BIRD.
Our chicken is sourced from Soanes
Proud of their traditional values of quality and service, Soanes pride themselves on rearing Yorkshire’s tastiest chickens.
Reared to the highest standards of animal welfare, everything they do is produced today and delivered tomorrow. From farm to customer within 24 hours - you don’t get any fresher than that.
DAIRY.
SHELL.
GRAIN.
Wild Garlic to Jack by the Hedge
Explore the edible plants around the grounds, woodland and gardens with our Eat My Garden trail.
Find out more about our seasonally grown and foraged ingredients in the children friendly trail. Pick up a map from our front desk and punch each one as you find it.
